The second day I took a train from Kobe to Kyoto. After checking in Hotel The Celestine Kyoto Gion, I had late lunch at Mametora Gion which specializes in small dishes cuisines. The environment there was quite comfortable in terms of distance between tables and interior styling & lighting. As it is supposedly to be, … Continue reading Kyoto Day 1 – Dec. 6, 2018
The touch screen of my iPhone went dead just when I was checking in my luggage. So no Google map and photo this trip... I had beef steak at 麤皮（aragawa) and shabu-shabu at すきやきしゃぶしゃぶ 神戸牛石田. Both were good. Price at 麤皮 was relatively high probably because of special beef used (三田牛). I stay in Hotel … Continue reading Kobe Day 1 – Dec. 5, 2018
Inspired by novel 『ぼくは明日、昨日のきみとデートする』, my footprint this time in Kyoto during Dec. 6 - 8, 2018 might look like below. And... Glad to be in Kyoto when Super Smash Bros. Ultimate launches!!!
The next day we went to Tsukiji for breakfast as we didn't have enough information about the newly-opened Toyosu fish market. It's very clear that tourist traffic decreased substantially even though I heard that outer-market (jōgai-shijō) stays. Some shops in the outer-market were not open when I visited, not sure whether they're taking a break … Continue reading Tokyo Day 2 – Oct. 24, 2018
As usual, I took red-eye flight and arrived Tokyo in the early morning. It's quite convenient to take bus from Narita Terminal 3 to Ginza area where I generally stay. Depending on the traffic condition, it might take 1.5 hour to 2 hours for bus from Narita to Ginza. The hospitality market in Tokyo is … Continue reading Tokyo Day 1 – Oct. 23, 2018
This post is an exercise on the analysis of market share, occupancy, and average daily rate as a supplement to the previous post (Stabilization in Hotel) Market Snapshot & Competitive Market Defined In this exercise we choose lodging industry in Tainan City, Taiwan as our target market. Tainan City is located in southern Taiwan and famous … Continue reading Tainan Market Analysis